PLATFORM:
Kitchensurfing
http://www.kitchensurfing.comKitchensurfing is a global marketplace for people that love connecting over delicious food. Our goal is to unify the intimacy of a dinner party with the ease of walking into restaurant: Whether it's a worry-free meal at home with a professional chef or an exotic dinner party in an extraordinary location—Kitchensurfing has you covered.
#FoodShareFilter
http://www.manosunidas.org/foodsharefilter/en.php#FoodShareFilter is the first supportive filter for Instagram created by the spanish NGO Manos Unidas that allows you to share your food, but share it for real. Because the money collected goes to the fight against hunger.
Beyond Meat
http://www.beyondmeat.comOur vision is to become the market leader in the development and introduction of new plant protein products. We are focused on perfectly replacing animal protein with plant protein where doing so creates nutritional value at lower cost.
Real Food Challenge
http://www.realfoodchallenge.orgThe Real Food Challenge serves as both a campaign and a network. The campaign is to increase the procurement of real food on college and university campuses, with the national goal of 20% real food by 2020. By leveraging their purchasing power we can catalyze the transformation of the larger food system. The network offers a chance for students and their allies (those working on the campaign along with those who've yet to sign on) to make connections, learn from one another, and grow the movement.
GoPure
http://www.gopure.comOur mission is to make it easy to find sustainably-sourced food wherever you are. We're providing food transparency because what we eat matters -- for our communities, our environment and our wellbeing. The more we know about our food, the better choices we can make, and the more power we have to create positive change.
Gotham Greens
http://gothamgreens.comGotham Greens’ first greenhouse facility, located on a rooftop in Greenpoint, Brookyn. Our state of the art rooftop greenhouses combine advanced horticultural and engineering techniques to optimize crop production, crop quality, and production efficiency. The climate controlled facility will grow premium quality produce, year-round. Gotham Greens provides locally grown vegetables and herbs, even in the winter months, when local supply is typically low.
RipeNear.Me
http://www.ripenear.meWe were founded by Alistair Martin and Helena Martin in Adelaide, Australia - two foodies passionate about local and fresh produce. RipeNear.Me aims to dramatically increase the quantity of urban and sustainably grown foods, provide an platform for growers to establish a profitable ecosystem or micro farm, give passionate foodies better access to the best local, home grown, and in season food and reduce food waste.
Back to the Roots
http://www.backtotheroots.comBack to the Roots is an organization on a mission to take back our food and take back our health by creating that make it as easy as possible for people to grow their own food at home. The BTTR Grow-Your-Own Mushroom Garden and Home Aquaponics Garden encourage fresh, healthy eating as well as learning about where food comes from and why what we choose to eat is crucial to our health.
Love With Food
https://lovewithfood.comGet GOURMET bites at your door every month for only $10. Buy a box and we'll donate a meal.
in.gredients
http://in.gredients.comWhen we debut, in.gredients will be the first package-free and zero waste grocery store in the United States. Our mission is to be a different kind of grocery store – one that is responsible to the environment and community and one that facilitates a healthy lifestyle.
Food Recovery Network
http://www.foodrecoverynetwork.orgFood Recovery Network unites students on college campuses to fight waste and feed people by donating the surplus unsold food from their colleges and donating it to hungry Americans. Founded in 2011, FRN has grown to include chapters at 46 colleges and universities in 21 states that have recovered over 235,000 pounds of food.
Feeding the 5000
http://www.feeding5k.orgFeeding the 5000 is a campaign that aims to empower and inspire the global community to enact positive solutions to the global issue of food waste. We work with governments, businesses and civil society at the international level to catalyse change in social attitudes and innovative solutions necessary to tackle food waste at the global scale. Feeding the 5000 is also the name of the campaign’s flagship event where 5000 members of the public are given a delicious free lunch using only ingredients that otherwise would have been wasted. Held twice in Trafalgar Square (2009 and 2011), replica events have since been held internationally - including in Paris, Amsterdam and Dublin – and will be rolled out worldwide.
Rubies in the Rubble
http://www.rubiesintherubble.comThe more you put in, the more you get out. At Rubies in the Rubble, our aim is to make the tastiest chutney, in the nicest possible way. That’s why every one of our jars is packed with fresh fruit and veg, almost all of which would have otherwise gone to waste/unused. Western countries produce up to 300% more food than we actually need, while 1 billion people suffer from malnutrition. Fairer distribution of all that surplus food is the ideal but in the meantime, learning to value and put it to use in our own country is, we feel, a point of moral principle. We want our products to be a literal solution to food waste. But we also want them to stand as symbolic vehicles of our message- to consume less, think more, and be proud of it. So go on... have a dollop.
Zero Percent
http://zeropercent.usBusinesses post donations on the marketplace via the Zero Percent web or mobile app. The system automatically alerts the volunteers at local non-profits such as soup kitchens, shelters and food pantries.
