5 Mushroom Coffees to Try

This delicate, earthy blend is a popular trend.

A cup of mushroom coffee, a trending and healthy superfood.

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A new and exciting health trend is drinking mushroom coffee. Pairing the earthy taste of mushrooms with the strong taste of coffee is a natural win, and it is good for your health!

Smooth, almost nutty in taste, this coffee blend is made with organic medicinal mushrooms and not culinary mushrooms, according to Healthline. These include Reishi, Cordyceps, Lion’s Mane, Turkey’s Tail, and Chaga mushrooms.

These adaptogenic mushrooms are dehydrated and ground into a powder, then mixed into ground coffee in equal parts. The result is a satisfying dark cuppa coffee that has less caffeine, less acidity, plus may assist in improving immunity and lowering cholesterol, according to mindbodygreen. Mushroom coffee may also benefit liver function and concentration, plus it offers zinc, selenium, and magnesium.

Here are five mushroom coffees that are all the trend. They can be bought as instant coffee, pods, or ground coffee. When you sip your mushroom coffee latte, you can feel calm as you indulge in the rich taste with its incredible health benefits.

Four Sigmatic

The instant mushroom coffee with Chaga and Cordyceps from Four Sigmatic is organic and energizing. It is made with organic bold Arabica coffee yet has 50 percent less caffeine than a regular cup of coffee. The Chaga mushrooms may help boost your immune system, while Cordyceps support energy and endurance.

Laird Superfood Mushroom Coffee

Laird Superfood produces an organic Peruvian blend with extracts of functional mushrooms. The coffee comes in dark or medium roast and contains Lion’s Mane, Cordyceps, and Chaga mushrooms. These mushrooms offer overall wellness. You can use this brew for drip, French press, or cold brew.

La Republica

Their organic mushroom coffee offers the taste of coffee without the jitters, according to La Republica. It also helps to  improve focus, increase energy, plus the coffee contains loads of micronutrients. As the mushrooms are alkaline, they reduce the acidity that regular coffee creates, and they also contain anti-inflammatory properties.


This organic Colombian Arabica coffee is blended with wild freeze-dried Chaga extract and Reishi medicinal mushrooms. This offers an energy boost plus the wellness benefits of antioxidant-rich mushrooms. They also offer a blend with Chaga and Cordyceps, which is known to promote liver function, as well as a coffee blend of seven mushrooms.


Shane Heath, the founder of MUD \ WTR™, explains on his website that he wanted a hot drink that would improve his stamina, immunity, alertness, mental capacity, and overall health. He tried combinations of mushrooms with masala chai tea until he came up with a product he loved. He said that drinking his mushroom coffee helps him sleep better, work better, and feel more immune to illness.


For evenings, Heath offers MUD \ WTR™ :rest, a caffeine-free blend of rooibos chai tea, cinnamon, turmeric, herbs and adaptogens including valerian root, passionflower, ashwagandha, Turkey Tail, and Reishi mushrooms.