TOPIC: NOURISHMENT (66)
The Hunger Project
http://www.thp.orgThe Hunger Project (THP) is a global, non-profit, strategic organization committed to the sustainable end of world hunger. In Africa, South Asia and Latin America, THP seeks to end hunger and poverty by empowering people to lead lives of self-reliance, meet their own basic needs and build better futures for their children.
Beacon Food Forest
http://www.beaconfoodforest.orgA Food Forest is a gardening technique or land management system that mimics a woodland ecosystem but substitutes in edible trees, shrubs, perennials and annuals. Fruit and nut trees are the upper level, while below are berry shrubs, edible perennials and annuals. Companions or beneficial plants are included to attract insects for natural pest management while some plants are soil amenders providing nitrogen and mulch. Together they create relationships to form a forest garden ecosystem able to produce high yields of food with less maintenance.
Gain
http://www.gainhealth.orgThe Global Alliance for Improved Nutrition (GAIN) is an alliance driven by the vision of a world without malnutrition.
Local Food Lab
http://www.localfoodlab.comLocal Food Lab is a platform for developing successful innovation and entrepreneurship in local food systems. We offer world-class entrepreneurial education, diverse resources and a robust network of experienced and highly skilled food and farm industry professionals who are inventing the future of food. Our purpose is to enable food and farm entrepreneurs to imagine and grow a new food system, one that is healthy, just and sustainable.
The 30 Project
http://30project.orgThe 30 Project will bring together key organizations and activists working around the world on addressing hunger, obesity, and agriculture issues to talk about their visions for the food system and the next 30-years.
GoPure
http://www.gopure.comOur mission is to make it easy to find sustainably-sourced food wherever you are. We're providing food transparency because what we eat matters -- for our communities, our environment and our wellbeing. The more we know about our food, the better choices we can make, and the more power we have to create positive change.
Coffee Stories
http://www.coffeestories.coCoffee Stories is a pay-it-forward storytelling project offering a voice to everyday coffee shop-goers via gifted coffees. Coffee Stories was created to spread coffee kindness and create community, to offer a medium for our society to empathize with each other over common pieces -- coffee and stories. We're striving to make ordering a 'coffee stories' coffee' as ubiquitous and quotidian as ordering a coffee for yourself; to leave the coffee shop kinder, more hospitable than we found it, and to listen attentively to what others think, feel, and are moved by.
Feeding the 5000
http://www.feeding5k.orgFeeding the 5000 is a campaign that aims to empower and inspire the global community to enact positive solutions to the global issue of food waste. We work with governments, businesses and civil society at the international level to catalyse change in social attitudes and innovative solutions necessary to tackle food waste at the global scale. Feeding the 5000 is also the name of the campaign’s flagship event where 5000 members of the public are given a delicious free lunch using only ingredients that otherwise would have been wasted. Held twice in Trafalgar Square (2009 and 2011), replica events have since been held internationally - including in Paris, Amsterdam and Dublin – and will be rolled out worldwide.
Stockbox Grocers
http://stockboxgrocers.comStockbox’s mission is to bring food back into communities – like an old-fashioned corner store, but with a modern twist. Our small format stores are placed throughout urban areas, to offer fresh produce, meal solutions, and grocery staples. We place mainstream staples, alongside organic products, and source produce from local farms when possible. Grab-and-go options in meals and snacks make it easy to shop, with selection changing frequently so there’s always something new to explore. We offer loyalty programs, recipes, and specials. Pricing is affordable – competitive with local grocery stores and below convenience stores.
Original Unverpackt
http://original-unverpackt.deOriginal Unverpackt (Original Unpacked in English) is Germany's first no-packaging, no big-brand names, zero-waste supermarket. Created by Sara Wolf and Milena Glimbovski, Original Unverpackt is defined as a movement to provide alternatives to classic consumer options and reinvent the grocery shopping experience.
LeanPath
http://www.leanpath.comLeanPath provides automated food waste tracking systems to help foodservice directors reduce pre-consumer food waste, positively impacting the environment and the bottom line. LeanPath provides solutions to the hospitality, foodservice and restaurant industries.
Daily Table
http://dailytable.orgDaily Table is a not-for-profit retail store that offers our community a variety of tasty, convenient and affordable foods that will help you feel and be your best; food that will keep you moving forward, not hold you back. We provide both “grab-n-go” ready to eat meals, and a selection of produce, bread, dairy and grocery items all at prices that will put a smile on your face, and designed to fit within every budget. Many of our items are prepared fresh daily in our own kitchen onsite.
50/50
http://5050.gd/50/50 is a collaborative experiment. The platform supports dozens of digital challenges, each one created and run by passionate volunteers. As well as raising funds for famine aid, each project aims to engage a network of supporters to help spread the word. The brainchild of Good for Nothing andMade by Many, 50/50 is open to everyone. All funds go directly to UNICEF
RipeNear.Me
http://www.ripenear.meWe were founded by Alistair Martin and Helena Martin in Adelaide, Australia - two foodies passionate about local and fresh produce. RipeNear.Me aims to dramatically increase the quantity of urban and sustainably grown foods, provide an platform for growers to establish a profitable ecosystem or micro farm, give passionate foodies better access to the best local, home grown, and in season food and reduce food waste.
